Jamun Shots - Recipe
13 Jun 2017
This post is recovered from damaged website. Work is in progress for this blogpost and below 3 specific blogposts:
http://shubhamaher.com/torna-fort-trek
http://shubhamaher.com/boiled-egg-bhurji-recipe
http://shubhamaher.com/trip-to-south-goa
Ingredients
- Jamuns ( Jambul ) – 500gms
- Rock salt – 2 pinches
- Salt – 1 pinch
- Water – 1 glass
Preparation
- Clean the Jamuns by washing in water.
- Soak in water for about 1 hour.
- Add salt, rock salt and boil on very low flame till the skin of the Jamuns…